November 8, 2015

BARLEY SALAD (VEGAN)

BARLEY SALAD (vegan)   Ingredients: (3-4 people) * 200 g of barley (soak over night) * 150 g of small tomatoes * 1 carrot * 2 […]
November 8, 2015

SUN DRIED TOMATO HUMMUS (VEGAN)

SUN DRIED TOMATO HUMMUS (vegan)   Ingredients for 1 batch: * 1 and a half can of chickpeas * 1 jar of sun-dried tomatoes * 1 […]
November 24, 2015

COTTAGE PIE (VEGAN)

COTTAGE PIE (vegan)   Ingredients: (4-5 people) * 1 onion * 3 stalks of celery * 2 carrots * 1 pepper * 1 cup of mushrooms […]
January 22, 2016

FILLED PEPPERS IN TOMATO SAUCE (VEGAN)

FILLED PEPPERS IN TOMATO SAUCE (VEGAN)   I have (had) this favorite meal since a little child. Stuffed peppers with minced meat and rice baked in […]
January 30, 2016

GIANT COUSCOUS AND HALLOUMI SALAD (VEGETARIAN/ VEGAN OPTION)

GIANT COUSCOUS AND HALLOUMI SALAD (VEGETARIAN / VEGAN OPTION)     This recipe is my all time favorite one.  ♥ I found the inspiration to make […]
January 31, 2016

KABOCHA AND BUTTERNUT SQUASH SOUP (VEGAN)

KABOCHA AND BUTTERNUT SQUASH SOUP (VEGAN)   Ingredients: (4-5 people) * 1 large butternut squash or 2 smaller ones (you can also use any yellow, orange […]
January 31, 2016

LEEK – POTATO SOUP (VEGAN)

LEEK – POTATO SOUP (VEGAN)   Ingredients: (4-5 people) * 3 large leeks (mine came from the garden) * 2 large potatoes * 1,5 large onion […]
February 19, 2016

EGGPLANT LASAGNA (VEGAN)

EGGPLANT LASAGNA (VEGAN)   Lasagna is just one of those comfort food meals – which everyone loves. I recently discovered, that the eggplants goes perfectly well […]
March 28, 2016

THE ULTIMATE WILD GARLIC ~SOUP, RISOTTO & PESTO~ (VEGAN)

THE ULTIMATE WILD GARLIC ~SOUP, RISOTTO & PESTO~ (VEGAN)   Wild garlic can be used raw in salads or more commonly to add flavor to soups, […]