April 19, 2016

CHILI BEAN TART WITH CRUMBLE (VEGAN)

Yet another dish that I tried to “recreate” out of my head. My love and I often eat in this village Anchor pub near Ware. We love […]
March 28, 2016

THE ULTIMATE WILD GARLIC ~SOUP, RISOTTO & PESTO~ (VEGAN)

Wild garlic can be used raw in salads or more commonly to add flavor to soups, risottos, etc. It can be made into a pesto for […]
February 19, 2016

EGGPLANT LASAGNA (VEGAN)

Lasagna is just one of those comfort food meals – which everyone loves. I recently discovered, that the eggplants goes perfectly well with tomatoes and peppers. […]
January 31, 2016

LEEK – POTATO SOUP (VEGAN)

Another delicious quick soup for rainy days. Even in this time – all the main ingredients came from our English vegetable garden. The only veg still […]
January 31, 2016

KABOCHA AND BUTTERNUT SQUASH SOUP (VEGAN)

This is a typical winter warmer. I like this soup – like the color, like the texture, love the smell and the taste.  Ingredients: (4-5 people) […]
January 30, 2016

GIANT COUSCOUS AND HALLOUMI SALAD (VEGETARIAN) / VEGAN OPTION

This recipe is my all time favorite one.  ♥ I found the inspiration to make this – in a nearby pub called The Anchor. It is […]
January 22, 2016

FILLED PEPPERS IN A TOMATO SAUCE (VEGAN)

I have (had) this favorite meal since a little child. Stuffed peppers with minced meat and rice baked in the oven and then cooked in the […]
November 24, 2015

COTTAGE PIE (vegan)

Ingredients; (4 – 5) people * 1 onion * 3 stalks of celery * 2 carrots * 1 pepper * 1 cup of mushrooms * 4-5 […]
November 8, 2015

SUN DRIED TOMATO HUMMUS (vegan)

Ingredients: * 1 and a half can of chickpeas * 1 jar of sun-dried tomatoes * 1 tea spoon of capers * 1/2 of red chili, […]