Most popular blog posts

January 9, 2018

CROATIA, Orebic, June 2016

CROATIA, Orebic, June 2016   In the near future I very much like the idea (which I will materialize) of living near the sea side for […]
January 9, 2018

SPAIN – BARCELONA, March 2017

SPAIN – BARCELONA, March 2017   While sitting in my comfy Oxfordshire loft apartment here in in the middle of an English winter (no snow, low […]
April 19, 2017

OXFORDSHIRE – COTSWOLDS, November 2016

OXFORDSHIRE – COTSWOLDS, November 2016   Firstly I would like to apologize for my laziness or my lack in devotion to write on regular basis. It’s […]
September 25, 2016

THE LIFE THAT YOU SEEK, ALSO SEEKS YOU, October 2016

THE LIFE THAT YOU SEEK, ALSO SEEKS YOU, October 2016   “We are moving into a new era. One in which we are remembering who we […]
March 5, 2016

THE WINDS OF CHANGE, March 2016

THE WINDS OF CHANGE, March 2016   “The only certainty we are experiencing in life is uncertainty. The only constant that we have in our life […]
January 3, 2016

FRIENDSHIP AND TRAVELLING, December 2015

 FRIENDSHIP AND TRAVELING, December 2015 “Relationships are very important. Everything in the Universe only exists because it is in relationship to everything else. Nothing exists in […]

Cooking is my passion, I love to create new veggy & vegan recipes inspired from my home and travels.


January 15, 2018

YOGURT WITH FRESH FRUIT AND REHYDRATED SEEDS/OATS (VEGETARIAN OR VEGAN)

YOGURT WITH FRESH FRUIT AND REHYDRATED SEEDS/OATS   This is new for me. Our breakfast in Slovenia was always more of a whole content meal than […]
January 15, 2018

QUINOA & BUCKWHEAT SALAD WITH BUTTERNUT SQUASH, PINENUTS AND GOAT’S CHEESE

QUINOA & BUCKWHEAT SALAD WITH BUTTERNUT SQUASH, PINE-NUTS AND GOAT’S CHEESE (vegetarian, but ditch the goat’s cheese and it’s vegan)   This is a recipe that […]
April 19, 2016

CHILI BEAN TART WITH CRUMBLE (VEGAN)

CHILI BEAN TART WITH CRUMBLE (VEGAN)     Yet another dish that I tried to “recreate” out of my head. My love and I often eat […]
March 28, 2016

THE ULTIMATE WILD GARLIC ~SOUP, RISOTTO & PESTO~ (VEGAN)

THE ULTIMATE WILD GARLIC ~SOUP, RISOTTO & PESTO~ (VEGAN)   Wild garlic can be used raw in salads or more commonly to add flavor to soups, […]
February 19, 2016

EGGPLANT LASAGNA (VEGAN)

EGGPLANT LASAGNA (VEGAN)   Lasagna is just one of those comfort food meals – which everyone loves. I recently discovered, that the eggplants goes perfectly well […]
January 31, 2016

LEEK – POTATO SOUP (VEGAN)

LEEK – POTATO SOUP (VEGAN)   Ingredients: (4-5 people) * 3 large leeks (mine came from the garden) * 2 large potatoes * 1,5 large onion […]

About me



I'm the explorer of the truth. My journey is about unlearning and relearning what Live's all about and who can we become - when we stop limiting ourselves.