October 26, 2015

FRIED PARASOL (umbrella) MUSHROOM WITH CHARD POTATO (vegetarian)

Ingredients: (for 3-4 people) *  5-6 larger potatoes *  4-5 large chard leaves *  7-8 Umbrella mushrooms (you can use any type of larger mushrooms) *  2 […]
October 26, 2015

RECOGNIZING ILLUSIONS 2012

Ok, here it goes. I could describe myself as an ordinary woman but I really don’t like the word ordinary. I’m ordinary in terms of how I […]
October 27, 2015

THE BEGINNING OF THE SHIFT 2013

My love and I meet on 12th of May 2012. It was an instant connection, with deep conversations, with opening up and allowing to show our […]
October 29, 2015

EARTHSHIP BIOTECTURE / NM & CO May 2014

As mentioned in my previous blog, after watching a documentary movie called The garbage warrior at 1 am – we just went to sleep with the […]
October 29, 2015

SHROPSHIRE & WILTSHIRE – Why England? October 2014

Ok. As I mentioned in a previous blog, we made a decision to try our luck in the UK. It is the place in EU where […]
October 29, 2015

HERTFORDSHIRE May 2015

THE ROAD TO HAPPINESS is always the road towards the unknown. Our culture today promises security, but we know well what we need is inner security, which […]
October 29, 2015

CHINESE INSPIRED SWEET SOUR AND SPICY DISH WITH RAW NOODLES (vegan)

Ingredients; (for 3-4 people) * coconut oil or other veggie oil *half of onion, 2 cloves of garlic * 2 different colored peppers * 1 large […]
October 29, 2015

ZUCCHINI PATTIES WITH TRADITIONAL POT ROASTED POTATOES (vegetarian)

Ingredients; (2-3 people) *4-6 potatoes *3 large zucchinis * sour cream (if you want vegan dish, ditch the sour cream) * 1 onion, 1 clove of garlic […]
October 29, 2015

VEGETARIAN OR VEGAN RISOTTO

Ingredients: for 3-4 people * 1 medium onion * 2 peppers different color * 2 large tomatoes * salt, pepper, bouillon or some other vegetable stock or […]