October 26, 2015

FRIED PARASOL (umbrella) MUSHROOM WITH CHARD POTATO (VEGAN)

  FRIED PARASOL (umbrella) MUSHROOM WITH CHARD POTATO (vegetarian)   A WORD OF CAUTION – if you don’t know this mushrooms well – than don’t pick […]
October 26, 2015

RECOGNIZING ILLUSIONS, 2012

Ok, here it goes. I could describe myself as an ordinary woman but I really don’t like the word ordinary. I’m ordinary in terms of how I […]
October 27, 2015

THE BEGINNING OF THE SHIFT, 2013

THE BEGINNING OF THE SHIFT, 2013   My love and I meet on 12th of May 2012. It was an instant connection, with deep conversations, with […]
October 29, 2015

EARTHSHIP BIOTECTURE / NM & CO, May 2014

EARTHSHIP BIOTECTURE / NM & CO, May 2014   As mentioned in my previous blog, after watching a documentary movie called The garbage warrior at 1 […]
October 29, 2015

SHROPSHIRE & WILTSHIRE – Why England? October 2014

SHROPSHIRE & WILTSHIRE – Why England? October 2014   Ok. As I mentioned in a previous blog, we made a decision to try our luck in […]
October 29, 2015

HERTFORDSHIRE, May 2015

HERTFORDSHIRE, May 2015 THE ROAD TO HAPPINESS is always the road towards the unknown. “Our culture today promises security, but we know well what we need is […]
October 29, 2015

ASIA INSPIRED SWEET SOUR & SPICY DISH WITH RAW NOODLES (VEGAN)

ASIA INSPIRED SWEET SOUR & SPICY DISH WITH RAW NOODLES (vegan)   Ingredients; (for 3-4 people) * coconut oil or other veggie oil *half of onion, […]
October 29, 2015

ZUCCHINI PATTIES WITH TRADITIONAL POT ROASTED POTATOES (VEGETARIAN)

ZUCCHINI PATTIES WITH TRADITIONAL POT ROASTED POTATOES (vegetarian)     Ingredients; (2-3 people) *4-6 potatoes *3 large zucchinis * sour cream (if you want vegan dish, ditch […]
October 29, 2015

MEDITERRANEAN RISOTTO (VEGAN & VEG)

VEGETARIAN OR VEGAN RED RISOTTO   Ingredients; (2-3 people) * 1 medium onion * 2 peppers different color * 2 large tomatoes * salt, pepper, bouillon […]