October 29, 2015
TURKISH INSPIRED DISH (vegan) Ingredients: (4-5 people) *3 eggplants * 3 red and yellow peppers * 1 jar of your favorite tomato sauce (can be […]
November 3, 2015
MASHED POTATOES AND CUCUMBER SAUCE, OR ZUCCHINI SAUCE (vegan) Ingredients; (3-4 people) * 4 large potatoes, 1 sweet potato * 3 large cucumber or 3 […]
November 6, 2015
GNOCCHI IN SMOKED MUSHROOM SAUCE (vegan) Ingredients; (2 people) * any kind of gnocchi (1 pack = 500 g) * half of onion, clove of […]
November 7, 2015
CHILI (vegan) Ingredients; (4 people) * 3 cans of beans (any kind of beans you prefer, I usually take 1 can of red kidney beans […]
November 8, 2015
MUSHROOM SOUP (vegan) Ingredients: (4 people) * 1 onion, 1 clove of garlic * 1 carrot, 2 big potatoes *500 g of fresh mushrooms (best […]
November 8, 2015
BARLEY SALAD (vegan) Ingredients: (3-4 people) * 200 g of barley (soak over night) * 150 g of small tomatoes * 1 carrot * 2 […]
November 8, 2015
SUN DRIED TOMATO HUMMUS (vegan) Ingredients for 1 batch: * 1 and a half can of chickpeas * 1 jar of sun-dried tomatoes * 1 […]
November 24, 2015
COTTAGE PIE (vegan) Ingredients: (4-5 people) * 1 onion * 3 stalks of celery * 2 carrots * 1 pepper * 1 cup of mushrooms […]
November 29, 2015
CZECH REPUBLIC – PRAGUE (Get-away weekend), November 2015 This Sunday is kind of mellow. We stayed in bed ’till noon (like we normally do during the […]