October 26, 2015
FRIED PARASOL (umbrella) MUSHROOM WITH CHARD POTATO (vegetarian) A WORD OF CAUTION – if you don’t know this mushrooms well – than don’t pick […]
October 29, 2015
ASIA INSPIRED SWEET SOUR & SPICY DISH WITH RAW NOODLES (vegan) Ingredients; (for 3-4 people) * coconut oil or other veggie oil *half of onion, […]
October 29, 2015
ZUCCHINI PATTIES WITH TRADITIONAL POT ROASTED POTATOES (vegetarian) Ingredients; (2-3 people) *4-6 potatoes *3 large zucchinis * sour cream (if you want vegan dish, ditch […]
October 29, 2015
VEGETARIAN OR VEGAN RED RISOTTO Ingredients; (2-3 people) * 1 medium onion * 2 peppers different color * 2 large tomatoes * salt, pepper, bouillon […]
October 29, 2015
TURKISH INSPIRED DISH (vegan) Ingredients: (4-5 people) *3 eggplants * 3 red and yellow peppers * 1 jar of your favorite tomato sauce (can be […]
November 3, 2015
MASHED POTATOES AND CUCUMBER SAUCE, OR ZUCCHINI SAUCE (vegan) Ingredients; (3-4 people) * 4 large potatoes, 1 sweet potato * 3 large cucumber or 3 […]
November 6, 2015
GNOCCHI IN SMOKED MUSHROOM SAUCE (vegan) Ingredients; (2 people) * any kind of gnocchi (1 pack = 500 g) * half of onion, clove of […]
November 7, 2015
CHILI (vegan) Ingredients; (4 people) * 3 cans of beans (any kind of beans you prefer, I usually take 1 can of red kidney beans […]
November 8, 2015
MUSHROOM SOUP (vegan) Ingredients: (4 people) * 1 onion, 1 clove of garlic * 1 carrot, 2 big potatoes *500 g of fresh mushrooms (best […]