January 3, 2016
FRIENDSHIP AND TRAVELING, December 2015 “Relationships are very important. Everything in the Universe only exists because it is in relationship to everything else. Nothing exists in […]
January 22, 2016
FILLED PEPPERS IN TOMATO SAUCE (VEGAN) I have (had) this favorite meal since a little child. Stuffed peppers with minced meat and rice baked in […]
January 30, 2016
GIANT COUSCOUS AND HALLOUMI SALAD (VEGETARIAN / VEGAN OPTION) This recipe is my all time favorite one. ♥ I found the inspiration to make […]
January 31, 2016
KABOCHA AND BUTTERNUT SQUASH SOUP (VEGAN) Ingredients: (4-5 people) * 1 large butternut squash or 2 smaller ones (you can also use any yellow, orange […]
January 31, 2016
LEEK – POTATO SOUP (VEGAN) Ingredients: (4-5 people) * 3 large leeks (mine came from the garden) * 2 large potatoes * 1,5 large onion […]
February 19, 2016
EGGPLANT LASAGNA (VEGAN) Lasagna is just one of those comfort food meals – which everyone loves. I recently discovered, that the eggplants goes perfectly well […]
March 5, 2016
THE WINDS OF CHANGE, March 2016 “The only certainty we are experiencing in life is uncertainty. The only constant that we have in our life […]
March 28, 2016
THE ULTIMATE WILD GARLIC ~SOUP, RISOTTO & PESTO~ (VEGAN) Wild garlic can be used raw in salads or more commonly to add flavor to soups, […]
April 19, 2016
CHILI BEAN TART WITH CRUMBLE (VEGAN) Yet another dish that I tried to “recreate” out of my head. My love and I often eat […]